Honey Crunch Baked Apples

6 Large apples, peeled & Cored

1/3 Cup each granola type cereal and chopped pitted dates

1/4 cup chopped almonds or walnuts

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 teaspoons lemon juice

6 teaspoons honey

3 teaspoons melted butter or margarine

3/4 cup apple juice or water

Place apples in a 9 inch square baking pan. In a Bowl, combine cereal, dates, almonds, cinnamon, nutmeg,lemon juice and 3 tablespoons of the honey.Spoon equal amount of filling into each apple, packing in lightly.

Stir together melted butter, remaining 3 tablespoons honey, and apple juice. Pour over apples. Cover and bake in a 350° oven for 30 minutes. Uncover;continue to bake basting often with pan juices, until tender when pierced(about 35 more minutes).Serve warm or cooled. Makes 6 servings.

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